| Commercial food products must be produced in a licensed production facility. The cost of equipment can be
prohibitive to the small business owner, requiring more up-front investment in equipment that in often feasible.
The Test Kitchen can help eliminate the need for costly initial equipment costs.
The Commercial Test Kitchen is a 2,000 square foot production center with the latest equipment for commercial food
preparation, processing and packaging. The kitchen is licensed by the Oregon Department of Agriculture for commercial
food processing, and is fully equipped with the ovens, mixers, processors, refrigeration and storage necessary to
manufacture your product. |